Product: Katambora Hay
Weight: Approximately 15 kg per bale
Description:
Katambora hay is a premium, leafy, and fine-stemmed grass hay, well-suited for a variety of livestock, especially horses. It is known for its dense growth and rapid establishment, making it a reliable choice for consistent hay production. Katambora is highly valued for its drought, frost, and salt tolerance, and remains productive into autumn, even on soils with lower fertility.
Key Features:
– Fine-leafed, soft texture, and highly palatable.
– High calcium and low oxalate content, supporting optimal nutrient absorption in livestock, particularly horses.
Nutritional Value:
– Crude protein: Typical hay is often harvested at 7–9% crude protein when cut at the right stage.
– Digestibility: In vitro dry matter digestibility (IVDMD) varies from 40% to 80%, depending on maturity and management.
– Other minerals: High in calcium, low in oxalate, making it especially suitable for horses.
Usage:
Ideal for feeding horses, cattle, and other livestock. Katambora hay is best used when cut at or just before early flowering to maximize nutritional value and palatability.
Address
15208, Ruwa Town Centre, Ruwa, , Mashonaland, Zimbabwe